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Account Registration

You can create your account today through Tuesday 28 May, 2019 12:00 PM, EDT.

Judges and stewards may register now through Tuesday 28 May, 2019 12:00 AM, EDT.

Entry Registration

You can add your entries to the system today through Friday 24 May, 2019 5:00 PM, EDT.

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Entry Fees

$5.00 (CAD) per entry.

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BJCP 2015 Styles Accepted

If a style's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.

1A American Light Lager1B American Lager1C Cream Ale
1D American Wheat Beer2A International Pale Lager2B International Amber Lager
2C International Dark Lager3A Czech Pale Lager3B Czech Premium Pale Lager
3C Czech Amber Lager3D Czech Dark Lager4A Munich Helles
4B Festbier4C Helles Bock5A German Leichtbier
5B Kolsch5C German Exportbier5D German Pils
6A Marzen6B Rauchbier6C Dunkels Bock
7A Vienna Lager7B Altbier7C Kellerbier
8A Munich Dunkel8B Schwarzbier9A Doppelbock
9B Eisbock9C Baltic Porter10A Weissbier
10B Dunkels Weissbier10C Weizenbock 11A Ordinary Bitter
11B Best Bitter11C Strong Bitter12A English Golden Ale
12B Australian Sparkling Ale12C English IPA13A Dark Mild
13B English Brown Ale13C English Porter14A Scottish Light
14B Scottish Heavy14C Scottish Export15A Irish Red Ale
15B Irish Stout15C Irish Extra Stout16A Sweet Stout
16B Oatmeal Stout16C Tropical Stout16D Foreign Extra Stout
17A British Strong Ale17A1 Burton Ale17B Old Ale
17C Wee Heavy17D English Barleywine18A Blonde Ale
18B American Pale Ale19A American Amber Ale19B California Common
19C American Brown Ale20A American Porter20B American Stout
20C Imperial Stout21A American IPA21B Specialty IPA
21B1 Belgian IPA 21B2 Black IPA 21B3 Brown IPA
21B4 Red IPA 21B5 Rye IPA 21B6 White IPA
21B7 New England IPA 22A Double IPA22B American Strong Ale
22C American Barleywine22D Wheatwine23A Berliner Weisse
23B Flanders Red Ale23C Oud Bruin23D Lambic
23E Gueuze23F Fruit Lambic 24A Witbier
24B Belgian Pale Ale24C Biere de Garde 25A Belgian Blond Ale
25B Saison 25C Belgian Golden Strong Ale26A Trappist Single
26B Belgian Dubbel26C Belgian Tripel26D Belgian Dark Strong Ale
27A Historical Beer 27A1 Gose27A2 Piwo Grodziskie
27A3 Lichtenhainer27A4 Roggenbier27A5 Sahti
27A6 Kentucky Common27A7 Pre-Prohibition Lager27A8 Pre-Prohibition Porter
27A9 London Brown Ale28A Brett Beer 28B Mixed Fermentation Sour Beer
28C Wild Specialty Beer 29A Fruit Beer 29B Fruit and Spice Beer
29C Speciality Fruit Beer 30A Spice, Herb, or Vegetable Beer 30B Autumn Seasonal Beer
30C Winter Seasonal Beer 31A Alternative Grain Beer 31B Alternative Sugar Beer
32A Classic Style Smoked Beer 32B Specialty Smoked Beer 33A Wood-Aged Beer
33B Specialty Wood-Aged Beer 34A Clone Beer 34B Mixed-Style Beer
34C Experimental Beer C1A New World Cider C1B English Cider
C1C French Cider C1D New World Perry C1E Traditional Perry
C2A New England Cider C2B Cider with Other Fruit C2C Applewine
C2D Ice Cider C2E Cider with Herbs/Spices C2F Specialty Cider/Perry
M1A Dry Mead M1B Semi-Sweet Mead M1C Sweet Mead
M2A Cyser M2B Pyment M2C Berry Mead
M2D Stone Fruit Mead M2E Melomel M3A Fruit and Spice Mead
M3B Spice, Herb, or Vegetable Mead M4A Braggot M4B Historical Mead
M4C Experimental Mead PRX1 Dorada PampeanaPRX2 IPA Argenta
PRX3 Italian Grape AlePRX4 Catharina Sour PRX5 New Zealand Pilsner

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Per Entrant Limits

Each entrant is limited to 3 entries.

Each entrant is limited to 1 entry per subcategory – exceptions are detailed below.

Each entrant is limited to 2 entries for for the following subcategories:

  • 21B: Specialty IPA
  • 21B1: Belgian IPA
  • 21B2: Black IPA
  • 21B3: Brown IPA
  • 21B4: Red IPA
  • 21B5: Rye IPA
  • 21B6: White IPA
  • 21B7: New England IPA
  • 27A: Historical Beer
  • 27A1: Gose
  • 27A2: Piwo Grodziskie
  • 27A3: Lichtenhainer
  • 27A4: Roggenbier
  • 27A5: Sahti
  • 27A6: Kentucky Common
  • 27A7: Pre-Prohibition Lager
  • 27A8: Pre-Prohibition Porter
  • 27A9: London Brown Ale
  • 28A: Brett Beer
  • 28B: Mixed Fermentation Sour Beer
  • 28C: Wild Specialty Beer
  • 29A: Fruit Beer
  • 29B: Fruit and Spice Beer
  • 29C: Speciality Fruit Beer
  • 30A: Spice, Herb, or Vegetable Beer
  • 30B: Autumn Seasonal Beer
  • 30C: Winter Seasonal Beer
  • 31A: Alternative Grain Beer
  • 31B: Alternative Sugar Beer
  • 32A: Classic Style Smoked Beer
  • 32B: Specialty Smoked Beer
  • 33A: Wood-Aged Beer
  • 33B: Specialty Wood-Aged Beer
  • 34A: Clone Beer
  • 34B: Mixed-Style Beer
  • 34C: Experimental Beer
  • C2A: New England Cider
  • C2B: Cider with Other Fruit
  • C2C: Applewine
  • C2D: Ice Cider
  • C2E: Cider with Herbs/Spices
  • C2F: Specialty Cider/Perry
  • M2A: Cyser
  • M2B: Pyment
  • M2C: Berry Mead
  • M2D: Stone Fruit Mead
  • M2E: Melomel
  • M3A: Fruit and Spice Mead
  • M3B: Spice, Herb, or Vegetable Mead
  • M4A: Braggot
  • M4B: Historical Mead
  • M4C: Experimental Mead
  • PRX1: Dorada Pampeana
  • PRX2: IPA Argenta
  • PRX3: Italian Grape Ale
  • PRX4: Catharina Sour
  • PRX5: New Zealand Pilsner

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Pay Entry Fees

After creating your account and adding your entries to the system, you must pay your entry fee(s). Accepted payment methods are:

  • Check, made out to GTA Brews Homebrew Club
  • Credit/debit card and e-check, via PayPal

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Entry Acceptance Rules

Number of Bottles Required Per Entry: 2

Entry fees will be $5 CAD per entry. Since our total entry cap is tied to the number of paid entries, only PayPal will be accepted for this competition.

When registering entries, make sure to follow the entry instructions (if specified) that are specified in the 2015 BJCP Beer Guidelines (Cider, Mead). Failure to note key information may impact the judges’ scoring of your entry. However also keep in mind that too much information can also be detrimental.

Bottle Acceptance Guidelines
Each entry should consist of two 12 oz brown glass bottles. Bottles must be void of all identifying information, especially commercial/home-made labels. Any marked caps must be blacked out. A Bottle ID form must then be attached to each bottle by elastic band (NO tape please).

Bottle ID labels can be printed by clicking the print icon next to each of your entries on the “Account” -> “Entries” page. Recipe sheets and PayPal receipts are not required. Bottles will not be returned to contest entrants.

12 oz (~355 mL) brown bottles are strongly preferred; however we will also accept green/clear glass/cans/PET, sizes up to 22 oz, and corked/swingtop bottles, if necessary.

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Drop-Off Locations

Entry bottles accepted at our drop-off locations from Wednesday 1 May, 2019 12:00 AM, EDT through Friday 24 May, 2019 5:00 PM, EDT.

Please pay attention to the notes provided for each drop-off location. There could be earlier deadlines for some drop-off locations listed, particular hours when entries are accepted, certain individuals to leave your entries with, etc. All entrants are responsible for reading the information provided by the organizers for each drop-off location.

Brew North
1578 Queen St. E, Toronto
(416) 461-9494
*During regular business hours

People"s Pint Brewing Company
90 Cawthra Ave, Unit 101, Toronto
(647) 350-9150
*During regular business hours

Toronto Brewing
3701 Chesswood Drive, Unit 115. Toronto, ON M3J 2P6
(416) 901-3900
*During regular business hours

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Judging Session Locations and Dates

Bottle Sorting @ Toronto Brewing (No Judging)
Saturday 25 May, 2019 12:00 PM, EDT

Judging @ Northern Maverick (7:00 - 9:30 PM)
Monday 27 May, 2019 7:00 PM, EDT

BOS Availability (9:45 - 10:15 PM)
Monday 27 May, 2019 9:45 PM, EDT

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Awards

The awards will be announced once judging is completed.

Places will be awarded to 1st, 2nd, and 3rd place in each category/table.

The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.

Scoresheets will available for download from the registration software promptly after the competition concludes.

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